![]() ![]() Tofu recipes found their way onto our top recipe list again and again, and this crispy, golden-brown, baked version of fried tofu (with a hint of heat!) was one of your favorites.ĪLLEKO 7 Four-Ingredient Vegan Chocolate Chip Oat Milk Banana Ice Cream Lauren Hartmann and Julie Grace 6 Vegan Spicy Oven-Fried Tofu The star of the dish? It’s salty and savory irresistible peanut sauce. ![]() Sarah Nevins 5 Root Vegetable Vegan Bowls With Creamy Peanut SauceĬontinuing the simple theme, this roasted root vegetable dish is an easy weekday staple or meal prep dish that you can enjoy every day of the week. We like to keep it simple around here, and it appears so do our readers! So there’s no surprise this go-to, fish-less tuna salad recipe was clicked on time and time again. This vegetable-based cheese sauce achieves that classic mac taste and texture without any of the dairy.Īndrea Soranidis 4 Two-Step Vegan Chickpea Tuna Salad Sandwiches This signature VegNews recipe has long been a reader favorite (making our top recipe list many years in a row) and there’s a good reason why. Hannah Kaminsky 3 The Best Vegan Macaroni and Cheese You’ll Ever Make Who can resist deliciously satisfying roasted sweet potatoes stuffed with satiating black beans, a homemade coconut-based sour cream sauce, and hefty scoops of everyone’s favorite dip, guacamole? Hannah Sunderani 2 Vegan Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole VegNews readers proved soup season is year-round with this simple Italian gnocchi soup taking top marks for the most loved recipe of 2022. It Doesn’t Taste Like Chicken 1 Vegan Creamy Italian Gnocchi Soup We can’t wait to see what’s on the menu in 2023! In honor of another year of next-level vegan grub, here are the 22 most popular recipes you couldn’t get enough of on. From turning vegetables like potatoes and carrots into a deliciously velvety vegan queso sauce to mastering the ultimate tofu-cooking skills, this was a big year for vegan recipes. More people than ever turned to the digital sphere for help, ideas, and delicious vegan food. The past couple of years dealing with COVID-19 forced more people than ever before to cook at home (47 percent of which cooked more plant-based foods), research recipes, try new techniques, and refine their skills in the kitchen. A recent study even revealed that 42 percent of consumers worldwide think most people will be eating plant-based foods instead of meat in the next decade. More than ever before, plant-based fare is giving meat and dairy a run for its money as more and more people are opting for vegan meals. ![]()
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